The abbreviation HACCP stands for English Hazard Analysis for Critical Control Points. Our language is translated as Danger Analysis at Critical Control Points ...
In order for HACCP System to be successful in an organization, the following requirements must be met: Top Management must believe and own this system. During the establishment of the HACCP System, co ...
The characteristic of HACCP standards is that they are national. Each country has to determine the critical control points in food production within the framework of their legal regulations and analyze the danger at these points.
The HACCP standard, or the ISO 22000 Food Safety System standard, which is based on the fundamentals of HACCP standards, can be applied to all food production organizations.
When conducting a cleanroom particle measurement tests, the following points are emphasized: Diameters of the particles in the cleanroom air Clean rooms and the corridors leading to these rooms ...
On the one hand, according to the GMP Good Manufacturing Practices System standard, on the other hand, according to the TS 11605 EN ISO 14644-1 standard, the golden rules for clean room are: ...